> Apple
>
> Apples, known as a cleansing food, contain fibre,
> antioxidants and fruit flavonoids. This fruit is
> also a source of vitamin C.
>
> Key benefits of apples
>
> Apples, known as a cleansing food, contain fibre,
> antioxidants and fruit flavonoids. The most
> important of the flavonoids contained in apples is
> quercetin, which has anti-inflammatory as well as
> anti-cancer actions. Apples contain vitamin C as
> well – more so in green apples than in red ones.
> Apples can reduce blood cholesterol levels, counter
> constipation and diarrhoea, help joint problems and
> help prevent diseases in general. How much apples
> should you eat?
>
> Apples can be eaten freely, but more than two or
> three a day does not increase the health benefits.
> Large quantities of apple juice can encourage tooth
> decay and diarrhoea.
>
> Maximising the benefits of apples
>
> Apples are best eaten raw, as cooking them can
> reduce the flavonoids by as much as 70 percent into
> the cooking water. It is also a good idea to eat the
> apple unpeeled as flavonoids are contained in or
> near the skin.
>
> Nutritional values of apple
>
> Calories
> 57
>
> Fibre
> 1,8 g
>
> Potassium
> 120 mg
>
> Vitamin C
> 10 mg
>
> Vitamin E
> 0,6 mg
>
> Quantities per 100 g
>
>
>
>
>
>
> Appricot
>
> An apricot, with its fat, juicy, bright-coloured
> flesh, is rich in the antioxidant beta-carotene as
> well as iron and potassium.
>
> Key benefits of apricots
>
> Apricots are rich in the antioxidant beta-carotene
> and rich in iron and potassium. It can help regulate
> blood pressure and is also high in soluble fibre,
> which helps maintain regular bowel function.
>
> How much apricots should you eat?
>
> Dried or fresh apricots can be eaten freely. A
> handful of dried apricots supplies one fifth of an
> adult's daily potassium needs and between 10 and 20
> percent of an adult's iron needs.
>
> Maximising the benefits of apricots
>
> Dried apricots should be eaten with foods that are
> rich in Vitamin C so that iron absorption can be
> increased.
>
> Nutritional values of apricots
>
> Calories
> 188
>
> Carotenes
> 323 mcg
>
> Fat
> 1 g
>
> Fibre
> 8 g
>
> Iron
> 4 mg
>
> Potassium
> 1880 mg
>
> Carbohydrates
> 37 g
>
> Starch
> 0
>
> Sugars
> 37 g
>
> Protein
> 4 g
>
> Glycaemic index high
>
> 100 g Dried apricots
>
>
>
>
>
>
> Avocado
>
> The avo is a natural source of monounsaturated fat,
> which makes it a heart-healthy food package. And
> it's delicious!
> Key benefits of avocado
>
> Avocados reduce cholesterol and so reduce the risk
> of atherosclerosis. They also have antioxidant
> ability and contain both vitamins E, C and B6, as
> well as potassium.
>
> How much avocado should you eat?
>
> Intake of avocados should be moderate, as they are
> high in calories. A whole avocado weighs about 130g
> and has about 240 calories.
>
> Maximising the benefits fo avocado
>
> Avocado is a natural source of monounsaturated fat,
> which makes it a heart-healthy food package.
> Alpha-carotene is best absorbed with some fat, as is
> vitamin E.
>
> Nutritional values of avocado
>
> Calories
> 190
>
> Potassium
> 450 mg
>
> Fibre
> 3,4g
>
> Vitamin E
> 3,2mg
>
> Per 100 g raw
>
>
>
>
>
> Banana
>
> Bananas are great, no-fuss snacks. They're also
> packed with goodness and are great sources of
> potassium and vitamin B6.
>
> Key benefits of bananas
>
> Bananas are a good source of both potassium and
> vitamin B6. They not only help to maintain bowel
> health, but are also good energy-boosting snacks. As
> bananas ripen, their starch is converted into sugar.
> Bananas help to maintain blood sugar levels and it
> is also a fruit which is easily digested.
>
> How much banana should you eat?
>
> Bananas can be eaten freely, within limits. A banana
> weighing 100 g contains about 62 calories. It must
> be remembered that dried bananas are a more
> concentrated source of nutrients than plain bananas.
Showing posts with label Uttarakhand Food. Show all posts
Showing posts with label Uttarakhand Food. Show all posts
Saturday, January 5, 2008
tandoor specialist and other departments for a Hotel in Japan
Dear All,
There are 4 openings for tandoor specialist and other departments for a Hotel in Japan.
Interested uttrakhandi candidates can apply.
Requirement:
1.Age: above 28 Years
2. Valid Passport
3. Working knowledge in Hotel
Subscribe to:
Posts (Atom)